LEMON BERRY OAT MUFFINS- GLUTEN FREE/DAIRY FREE
3:54 PM
Lemon Berry Oat Muffins
- 3 c. gluten free rolled oats (not quick cooking)
- 1 c. water
- 3 Tbls. lemon juice
- 1/2 c. melted coconut oil
- 1/2 c. pure maple syrup or honey or combination
- 4 eggs
- 1/2 tsp. sea salt
- 1 1/2 tsp. baking soda
- 1 t. vanilla
- 1 T. lemon juice
- 1 1/2 cup frozen berries
The next morning, mix in the remainder of the ingredients. The oats may be a bit gummy. Keep working with the other ingredients, until well combined. A few lumps are fine. A potato masher worked well for me to break up the soaked oats.
Fold in:
- 1 1/2 cups frozen berries (any combination of raspberries, strawberries, or blueberries)
Fill 12 muffin cups almost full. Note: You may have a little batter leftover.
Bake at 350 degrees, for 25-30 minutes.
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