The Dairy-Free Way to Satisfy Your Chocolate Ice Cream Cravings

3:57 PM

2 bananas
1 tablespoon unsweetened cocoa powder
Dairy-free chocolate chips (optional)

Peel the bananas, slice them, and place in a freezer bag or glass container.
Freeze for at least two hours.
Place the frozen bananas and cocoa powder in a food processor, and blend until smooth, for several minutes. At first it'll look chunky, but as the bananas begin to melt a little, you'll see it form a supercreamy consistency.
Scoop into a bowl, sprinkle with a few chocolate chips if you're feeling zany, and enjoy!

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