Apple Pie Medallions Coconut Cookies – Dairy Free
6:17 PM
Ingredients
- 1 Red Delicious apple weighing ~6-3/8 ounce, once peeled, cored and diced = 1 cup apple
- ½ cup and 1 Tablespoon Gold Label Organic Virgin Coconut Oil
- ½ cup Bob's Red Mill Organic Coconut Flour
- ½ cup honey
- 3 large eggs
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
Instructions
- Peel and core apple.
- Saute in 1 Tablespoon of coconut oil over medium heat for 11 minutes or until soft and lightly browned.
- Stir frequently.
- Sift the coconut flour to remove any lumps. Measure one half cup of coconut flour and go ahead and pat it down (you don't want it to measure fluffy just from sifting or you will have much less flour than in my recipe), and use a knife to scrape across the top of the measuring cup.
- Add to a medium sized mixing bowl.
- Add the remaining ingredients (except for the apples) into the bowl with the coconut flour.
- Use a mixer and blend until thoroughly mixed.
- Allow to sit five minutes so that coconut flour can absorb the moisture. Once again this is a very moist batter.
- Add the sauteed apples to the batter and mix.
- Preheat oven to 325°F.
- Drop by measured tablespoons onto a greased cookie sheet.
- Oil your fingers with coconut oil and lightly pat each dropped shape into a small round cookie.
- Bake for 10 minutes, or until cookies lose their shiny appearance and are firm to the touch.
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