Cinnamon Roll Cake Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.

Course: Dessert
Cuisine: American
Keyword: Coffee Cake Recipe
Servings: 12
Calories: 353 kcal

Ingredients

Cake:
3 cups all-purpose flour
1/4 teaspoon salt
3/4 cup of sugar
4 teaspoons baking powder
1 1/2 cups milk
2 eggs
2 teaspoons vanilla
1/3 cup melted butter
Topping:
1/4 cup butter melted
1/2 cup brown sugar
2 tablespoons flour
1 tablespoon cinnamon
Glaze
1 cup powdered sugar
2 to 3 tablespoons milk
1/2 teaspoon vanilla

Instructions

Preheat panggangan to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
Cake:
In a large bowl, mix everything together for the ingredients of the cake.
Pour batter into prepared pan.
For the topping, mix all of the ingredients well in a small bowl.
Drop spoonfuls of topping on the batter and then swirl it with a knife.
Bake in preheated panggangan for 30 to 35 minutes.
Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
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