Cranberry Orange Custard Pie is a festive and unique dessert recipe to add to your holiday menu. A flaky pie crust is filled with silky sweet custard laced with orange zest and tart cranberries for a special treat you won’t forget!

Let’s talk about holiday desserts for a moment. Is your family all about the traditional pumpkin pie for Thanksgiving and assortment of cookies for Christmas? Our family sure is! While pumpkin pie isn’t at the top of my favorites list, cookies are my jam! My personal favorites have always been these Old Fashion Sour Cream Cutout Cookies with Walnut Thumbprints coming in a close second.

CRANBERRY ORANGE CUSTARD PIE

PREP TIME
5 mins
COOK TIME
55 mins
TOTAL TIME
1 hour

Cranberry Orange Custard Pie is a festive and unique pie to enjoy during the holiday season. A flaky pie crust is filled with silky sweet custard laced with orange zest and tart cranberries for a special dessert.
Recipe type: Dessert, Pie
Serves: 8

INGREDIENTS

10" unbaked pie shell
12 oz. bag fresh cranberries (if frozen, thaw and pat dry)
1½ c. sugar
3 eggs beaten
1 c. heavy whipping cream
¼ c. flour
½ tsp. salt
1 Tbsp. orange zest
1 tsp. vanilla extract

INSTRUCTIONS

Preheat panggangan to 400°,
Place cranberries in the unbaked pie shell.
In a separate bowl, whisk the remaining ingredients together and pour over the cranberries.
Bake for 10 minutes at 400° and then reduce the heat to 350° and bake for an additional 40-45 minutes until the custard is set.
Let cool completely before serving and store refrigerated.
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