Your family and friends will think you spent hours in the kitchen on this amazing Pumpkin Angel Food Cake, when in reality its only 4 ingredients (without the icing) and super easy to make! This cake is perfect for when you are in a hurry and need something quick. We loved the taste of this cake and can’t wait to make it again.

 Preheat panggangan to 350 degrees. Mix all ingredients together (if your Angel Food Cake Mix came with anything other than cake mix, just use the cake mix.) and pour into sprayed bunt pan. Cook on 350 for 30 – 35 minutes, until knife comes out clean in center.

Pumpkin Angel Food Cake
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

This Pumpkin Angel Food Cake is so easy to make, your family will love it!

Course: Dessert
Cuisine: American
Keyword: pumpkin angel food cake
Servings: 1 cake

Ingredients

1 16 ounce Box of Angel Food Cake Mix
1 15 ounce can of Libby’s 100% pure pumpkin
1/2 cup of chopped pecans optional
1 teaspoon of my homemade pumpkin spice or pumpkin spice
Glaze:
1 cup of powdered sugar
2 teaspoons of milk

Instructions

Preheat panggangan to 350 degrees. Mix all ingredients together and pour into sprayed bunt pan. Cook on 350 for 30 – 35 minutes, until knife comes out clean in center.
Glaze Instructions
 Mix together and gently pour over cake!
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