Crockpot Shredded Chicken – a super easy Crockpot recipe for all purpose shredded chicken!  This chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles.  Or, you can freeze it to use for later!

This tastes just as good as a rotisserie chicken, but, you can make a BIG batch of it right at home and it lasts for up to two months in the freezer!

Easy CrockPot Shredded Chicken
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins

Crockpot Shredded Chicken - a super easy Crockpot recipe for all purpose shredded chicken!  This chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles.  Or, you can freeze it to use for later!

Course: Main Course
Cuisine: American
Servings: 6 Cups
Calories: 120 kcal

Ingredients

3 Pounds Chicken Breasts About 4 Large
1 Cup Chicken Broth
1 Teaspoon Salt
1 Teaspoon Pepper
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder

Instructions

Place chicken breasts in bottom of crockpot.  Pour chicken broth and seasonings over chicken.

Cook on low for 6-8 hours or high for 3-4 hours.

Remove chicken from crockpot and shred with two forks.

Use the chicken right away in your favorite recipes.  Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.

Recipe Notes

NOTE:  For servings on this recipe I labeled it as 6 cups of shredded chicken TOTAL, rather than serving per person.

NOTE:  Cooked/Shredded chicken is good in the refrigerator for 4-5 days, and in the freezer for up to 2 months.  Store in a well sealed zip-top bag.
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