Ingredients
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons (1/4 stick) unsalted butter
- 3 tablespoons almond flour
- 2 cups heavy whipping cream
- 1 1/2 cups grated cheddar cheese (divided)
- 1/2 cup grated parmesan cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon Herbes de Provence
Instructions
- Preheat oven to 375.
- Steam cauliflower in double boiler until cooked.
- Combine 2 tablespoons of butter with the almond flour in a medium sauce pan and stir for two minutes.
- Add the half and half and let it boil, stirring occasionally.
- Turn off heat, and add 1 cup of cheddar cheese and most of the parmesan.
- Mix cauliflower with cheese mixture in pan.
- Spread cauliflower mixture in the baking dish, and cover in remaining cheddar and parmesan.
- Bake for 40 minutes or until the top starts to brown.
- Let sit for about 10 minutes, and enjoy!
