Dry Ingredients:
1 ¾ cup teff flour
¼ cup arrowroot or tapioca flour
6 tablespoons cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon sea salt
Wet Ingredients:
2 tablespoons ground chia seeds
¼ cup warm water
1 ½ cups mashed banana (about 4 large ripe bananas)
¾ cup coconut sugar
½ cup melted coconut oil
2 large organic eggs
2 teaspoons vanilla
Optional Additions:
chopped dark chocolate bar
chopped walnuts
Preheat oven to 350 degrees F. Grease two 4.5 x 8.5-inch bread pans with coconut oil.
In a large bowl whisk together the dry ingredients. In a separate mixing bowl add the ground chia and warm water; whisk together immediately so the chia doesn’t clump up. Then add the remaining wet ingredients and whisk together. Pour the wet ingredients into the dry and mix together using a large wooden spoon.
Pour batter into the two bread pans. Bake for about 35 to 40 minutes. Cool for about 20 minutes and then remove bread from pans and continue to cool on a wire rack. Source: www.NourishingMeals.com.
